Aging Game Meat

by
posted on March 24, 2014
qa_ah2015_fs.jpg (14)

Q: What is the optimal temperature for aging deer meat, and how many days should it hang?

A: Ideally, deer should be hung to age for 5-10 days at a temperature just above freezing, but not above 37 degrees Fahrenheit. Coincidentally, that’s the temperature for which refrigerators are typically set.

Latest

MAIN Hallway (1)
MAIN Hallway (1)

The Great American Outdoor Show: A First-Timer's View

Follow along for an average day at the Great American Outdoor Show, filled to the brim with exhibitors, excitement and educational opportunities. The show will continue until Sunday, Feb. 12, 2023.

Apex Ammunition Introduces Mossy Oak Greenleaf Turkey TSS Blend

Apex Ammunition has introduced its newest ammunition for turkey hunters, the Apex Mossy Oak Greenleaf Turkey TSS Blend.

NRA Great American Outdoor Show is Live!

Join fellow hunters at the NRA Great American Outdoor Show, the world’s largest outdoor show, from Feb. 4-12. This nine-day event in Harrisburg, Pa., celebrates the hunting, fishing and outdoor traditions observed by millions of Americans.

#SundayGunday: Colt Anaconda 4"

American Hunter Editor in Chief Scott Olmsted was on hand in December at Gunsite Academy in Paulden, Ariz., when Colt introduced its four-inch-barreled Anaconda.

New for 2023: Remington Premier Long Range in PRC Chamberings

Featuring Speer’s revolutionary Impact bullet, Remington has now announced three new PRC loads that will be available in late 2023.

Beretta Launches A300 Ultima Turkey Shotgun

Beretta has announced the launch of a new turkey-hunting shotgun—the A300 Ultima Turkey.

Interests



Get the best of American Hunter delivered to your inbox.