“Tag: meat”

Contrary to popular belief, most hunters don’t hunt for a trophy but rather for the meat a successful hunt can provide, according to a survey launched in 2008 by Responsive Management of Harrisonburg, Va., which has measured various aspects of hunting for several states across the country for almost 30 years.

Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.

A good pot of chili should reign as some of the all-time best comfort foods for outdoor enthusiasts.

Once freezers became a fixture in the modern household the old ways of preserving food started to fade. It’s so much easier to just wrap up our venison and put it in a freezer. The thing is, some of those old ways had a lot of good things going for them.

Black bear is one of the most overlooked red meats hunted in North America. You'll be wondering why once you try this recipe.

Like a good glass of wine, the right beer can elevate your meal. When pairing beer and wild game, plan how flavors will compare and contrast. Malt and hops—two of the main ingredients in beer—are strong enough to stand up against the bold flavors typical of traditional wild-game dishes.

Deer management practices in public parks often lead to harvested deer. What happens to the meat? Find out here.

If you frequent the woods in the southeast, you need to know about the lone star tick and the alpha-gal allergy, also known as a hunter's worst nightmare.