“Tag: brad fenson”

Leupold has added 8x42 and 10x42 models to its existing BX-5 Santiam HD binocular line, designed for the hunter searching for glass that performs at long ranges and in low light.

This soup is delicious and easy to make, and it freezes well if you want to make it in advance of a big event or bring it with you to hunting camp.

Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras to bring to your next hunting camp.

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt steak is traditionally used for the meat in a fajita, waterfowl hunters will love using goose breasts to make this delicious tortilla-wrapped meal.

Looking for a new way to use your pheasants from the season? Check out this stir fry, from contributor Brad Fenson.

Brad Fenson takes his readers through the creation of a delicious honey garlic duck.

Feel like tacos? How about a calzone? Brad Fenson combines these two family favorites into one delicious meal.

Weighing in at a light 5.8 pounds and measuring 9.5 inches wide, the new Invader M1 is equipped with Wicked Ridge’s ACUdraw Cocking Device for effortless cocking, a lighted Pro-View 400 scope and is made in America.

Hoyt’s new Carbon RX-8 is strong, stable and easy to draw. Its carbon riser helps reduce overall weight to 4 pounds and increases the strength-to-weight, and its thermal properties make it warm in hand.