“Tag: venison”

Braising is an excellent way to prepare wild game, tenderize tougher cuts or accentuate specific flavors. If you have family or friends who insist meat is well done, this cooking method is sure to please.

An ideal way to prepare venison tenderloin, this Steak Diane recipe is not difficult to make, but is sure to impress your family and friends.

Curing and smoking venison shanks provides many recipe options, but using a couple of them to make split pea soup with plenty of meat is a perfect meal for hunting camp.

This delicious venison cordon bleu recipe is quick and easy to make, and is sure to be a new family favorite.  

Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.

Residents in Gregg County, Texas, see Warden Todd Long coming—and why not? More than a decade ago, he began turning roadkill and illegally taken game into packaged meat to distribute to members of the community who may benefit from it. His diligence and generosity has become a regular part of the landscape in East Texas.

Sometimes you need to be creative with breakfast. Making this pizza crust from hash browns and topping it with venison breakfast sausage with white gravy might just become a new standard recipe in your household.

These 100 percent wild-game meatballs are full of flavor, and the addition of delicious Mongolian sauce and toasted sesame seeds garnish allows you to serve them as an hors d’oeuvre or as a meal over rice.