Meatballs In A Cast Iron

Recipe: Cranberry-Maple Elk Meatballs

Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.

#SundayGunday: Chapuis X4 Classic

Get a closer look at the Chapuis X4, the latest addition to our #SundayGunday series.

Review: Trijicon SRO Reflex Sight

With an old bull in spitting distance and his target bull still hidden, Brad Fenson needed a combination of precision and situational awareness to keep life and limb together, much less take his trophy. For this, the Trijicon SRO2 came in clutch. Read on for his full experiences with the optic.

First Look: Blaser R8 Ultimate Carbon Rifle

Blaser Group adds to its carbon series with the introduction of the Blaser R8 Ultimate Carbon bolt-action rifle.

Recipe: Venison in Red Chili Sauce

Brad Fenson kicks up the capsaicin this week, with his signature red-chili venison.

Member's Hunt: Close Enough

This latest Member's Hunt comes from Richard Whitney of Boonville, Ind.

Recipe: Deep-Fried Game Birds

The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?

How to Draw a Tag for Western Big-Game Hunting

Drawing the right limited-entry tag paves the way for the hunt of a lifetime, but the application process can be confusing. Using a professional licensing service streamlines the process and increases your odds of success.

Recipe: Venison and Mustard Sauce

Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.

First Look: Mammoth Coolers' Pathfinder 30

Lightweight yet durable, Mammoth’s Pathfinder 30 is built for outdoor adventure.

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