“Tag: cooking wild game”

This recipe is excellent for days when you’re unsure what to make for dinner or are in hunting camp and want a hot satisfying meal after a long day afield.

Deer, elk or moose meatballs are easy to make and freeze well for future use in hunting camps or when unexpected company shows up.

These honey sesame nuggets with a sweet and spicy sauce are the perfect way to enjoy pheasant. Frying the pieces in oil helps maintain moisture and ensures every bite is tender, and honey is the best way to add natural sweetness to the dish.

This delicious chana masala recipe is a quick and easy meal to prepare for hunting camp or busy weeknights.

This quick, authentic carne asada street taco recipe features fresh ingredients and bold flavor the entire family is sure to enjoy.

This delicious recipe delivers fork-tender meat with a boost of flavor from the sweet and spicy sauce that is sure to tantalize your tastebuds.

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking to a crusty finish with a bold taste.

A small batch of Italian venison sausage with your favorite pasta is tantalizing enough, but add fresh tomatoes and feta cheese, and you have a meal fit for a king.