Recipe: Poached Ruffed Grouse with Apricot Sauce
Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy berries that grow in the wild, which naturally make a great accompaniment for the forest grouse.
Recipe: Venison Meatballs with Mongolian Sauce
These 100 percent wild-game meatballs are full of flavor, and the addition of delicious Mongolian sauce and toasted sesame seeds garnish allows you to serve them as an hors d’oeuvre or as a meal over rice.
Recipe: Hunter Hearty Spaghetti Sauce
Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just when you crave some good-old wholesome comfort food. Here's a sauce recipe that hunters should appreciate.
Recipe: Venison with Blueberry Bourbon Sauce
Combine bourbon and blueberries in this five-star treatment for your venison backstrap.
Venison in Red Wine & Port Mushroom Sauce
The fewer steps in your process the more likely you are to cook for yourself on a busy weeknight. Which is exactly why Georgia Pellegrini often turns to this quick and easy sauce when preparing her wild game.
From the Cookbook: Venison with Cheese and Tomato Sauce
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
Deer Heart in Red Sauce
A deer's heart is just too tasty to leave in a gut pile for the coyotes. Don't believe us? Give this recipe a try.
Recipe: Fettucine with Ricotta and Venison Sauce
Contributor Brad Fenson gives his readers a hearty pasta sauce recipe to help round out the cold winter months.
Recipe: Oven Barbecue Venison Steak
Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.
Recipe: Creamy Turkey Thighs with Forest Fixings
Building a sauce with layers of flavor is a great way to utilize the dark meat from an old gobbler, and adding mushrooms and herbs sourced in the outdoors is an excellent reminder that we can live off the land and utilize all edible parts of what we harvest.