Recipe: Venison with Blueberry Bourbon Sauce

by
posted on December 4, 2017
venisonwblueberrysauce_lead.jpg

Combine Bourbon and blueberries in this five-star treatment for your venison backstrap.

Meat
2-3 pounds of venison backstrap trimmed and ready for the grill

Blueberry Bourbon Sauce Ingredients
2 cups of fresh blueberries
½ cup bourbon whiskey (Good old Canadian rye whiskey can be a substitute)
½ lemon juiced
⅔ cup of white sugar
1 Tbsp corn starch
½ cup water

1. The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. Sprinkle with Montreal steak spice of similar seasoning. Do not use anything to overpower the natural flavors of the venison.

2. Meat is to be prepared in a sizzling hot cast iron fry pan. Approximately 3 tbsp. of lard or olive oil is required to grease the pan. Sear back strap or steaks until rich brown, which normally takes about 2 minutes per side. I prefer to cook the meat as one piece, as it will hold the juices better and make it more flavorful. It is important not to overcook the venison if you want tender meat. Medium rare is ideal and anything done past medium will make meat tough.

3. Combine berries, whiskey, lemon and sugar in a small saucepan and heat to a gentle boil. Simmer the contents for 10 minutes until well blended, allowing the flavor and juice of the berries to cook into a sauce.  Stir carefully to keep berries from being crushed in the sauce.

4. To thicken the sauce, add corn starch and water and whip together with a fork. Add starch mixture to simmering berries. Maintain on heat until the mixture is well blended and consistent in texture. Use a spoon to see if the sauce is thick enough to stick to the metal surface and you’ll know it’s ready to serve.

5. When your meal is ready to serve slice the back strap into thin medallions or place steaks on serving plates and top each piece with several heaping tablespoons of the blueberry sauce.

Latest

Four New Colt Revolvers Lede
Four New Colt Revolvers Lede

Colt Adds Four Revolvers to its Lineup

Long venerated for its broad catalogue of classic firearms, Colt Manufacturing has announced the addition of four new models to its storied lineup of revolvers.

What You Need to Start Reloading

A setup consisting of the basics for reloading will pay for itself while ensuring you’ll never run out of ammo for your favorite rifle. Here’s what you need to get started.

Review: Leupold BX-4 Pro Guide HD Gen 2

Leupold’s BX-4 Pro Guide HD Gen 2 rangefinding binocular blends affordability, portability and usability to deliver excellent color, clarity, depth of field and low-light performance.

#SundayGunday: Ruger Super Redhawk .22 Hornet

Get a closer look at the Ruger Super Redhawk in .22 Hornet, the latest addition to our #SundayGunday series.

A 3-Step Plan to Tag a Tom

Here’s a basic three-step turkey hunting plan devised to put the odds in your favor this spring.

Review: Ruger Super Wrangler

The Super Wrangler is reliable, accurate and affordable. It may well be this generation’s best of the best for a “woods” gun and is an excellent rimfire handgun choice for any hunter.

Interests



Get the best of American Hunter delivered to your inbox.