“korean”

Brad Fenson hits the grill to serve up a hunter's take on Korean barbeque.

Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.

The time required to whip up this scrumptious meal is equivalent to the time it takes to prepare a pot of short-grain rice and features bold flavors the whole family is sure to savor.

The Instant Pot is a “new” version of Grandma’s old pressure cooker. At the press of a button, it can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal.

Be sure to save the legs and thighs of the geese you bag this season, as this recipe is certain to become a family favorite.

Think of a Roxor as an ATV on steroids. It may well be the kind of vehicle many farmers and ranchers and outfitters want—but in the end it is an ATV.

Taking a new shooter to the range for the first time can be a wonderful experience, if done correctly. Here’s what you should—and shouldn’t—do to ensure range trip No. 2.

The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.

As we celebrate the life of NRA HLF member Robert M. Lee (Oct. 2, 1927-Jan. 28, 2016), he forever will be remembered for his dedication to American freedom and to ensuring the NRA, firearms, hunting, shooting sports and wildlife conservation will remain at its core.