Recipe: Venison Shank Split Pea Soup
Curing and smoking venison shanks provides many recipe options, but using a couple of them to make split pea soup with plenty of meat is a perfect meal for hunting camp.
Hi Mountain Seasonings Offers 2 Rub 3-Packs
Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.
Hi Mountain 30th Anniversary Limited Edition Chef Knife
In honor of their 30 years of business, Hi Mountain Seasonings is offering a 30th Anniversary Limited Edition Chef Knife.
Must-Have Wild Game Cooking Gear
Turn your hard-earned game meat into mouthwatering meals.
Recipe: Chicken-Wing Style Goose Legs
When prepared properly, goose legs are extremely tender and offer a wide range of cooking options. Season them to taste like your favorite chicken wings, and you’ll be shopping for more goose decoys before you know it.
Got Goose?
Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.
Endless New Products Flood the 2016 ATA Show
The 2016 ATA Show features a little bit of everything when it comes to new products.
11-Year-Old Nephew Christened into the Bowhunting World!
For nephew Andrew, Christmas came early when his first deer stood at 20 yards Saturday and gave him the perfect opportunity to become a successful bowhunter.
Turn Your Buck Into Bratwurst
Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit in the freezer—by using a kit from Hi Mountain Seasonings.
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