“hunting camp”

This recipe is quick and easy to make, and the longer you let it simmer, the better it gets.

Curing and smoking venison shanks provides many recipe options, but using a couple of them to make split pea soup with plenty of meat is a perfect meal for hunting camp.

This latest Member's Hunt comes from Frank Gentile of Hopewell, N.Y.

Despite the potential for roller-coaster October weather, a weeklong pronghorn camp in central Wyoming can easily turn into an annual adventure with a draw that rivals whitetail camps back East—especially if you’ve got the right equipment.

This recipe is excellent for days when you’re unsure what to make for dinner or are in hunting camp and want a hot satisfying meal after a long day afield.

This delicious chana masala recipe is a quick and easy meal to prepare for hunting camp or busy weeknights.

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.

The night before opening day is too late to learn that you’re missing tent poles or the moths ate holes in your sleeping bags. And opening day is too late to learn you've picked a game unit with more hunters than game. Best do a test-run.

Be it the backcountry or the back forty, this collection of gear makes camp more comfortable for all.