“butcher”

Bacon, pasta, cheese and ground venison all make good combinations. However, when bundled and smoked, they quickly become a new favorite. Read on, for exactly how to create this fantastic dish.

Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.

Follow along for an average day at the Great American Outdoor Show, filled to the brim with exhibitors, excitement and educational opportunities. The show will continue until Sunday, Feb. 12, 2023.

Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

It is often the first installation in a deer camp. It is usually a timber cut from nearby woods but it could be a salvaged scrap pipe. Regardless, it is always a place for hunters to gather, assess and admire deer. It is the buck pole, a symbol of success to American hunters.

A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.

Mixing cooked wild rice to your favorite wild-game ground meat makes a lean patty that cooks firm and has plenty of moisture.

This latest Member's Hunt comes from Paul Gray of Las Vegas, New Mexico.