“temperature”

Bergara has announced the addition of 7mm PRC to select rifle models. This new caliber offering is available for all Wilderness Series models—including carbon-barrel variants—and the B-14 Squared Crest.

Pard's TD32 boasts the company's latest technological innovations. Its Dual Spectra Imaging technology combines long-distance thermal detection, high-definition night vision, a ballistics calculator, and a Laser Rangefinder into a single unit.

Sitka has introduced its ArmorSpun Merino Wool, a material built for rigorous, extended use that still maintains the prized properties of wool.

The Howa Carbon Elevate has brought bench-gun accuracy and utility to the hunting world without resorting to a package that can’t practically be hauled afield.

Whether you want to conserve calories or “stay with the game” overnight, sometimes it makes sense to bivouac in the backcountry. Before you do so, it pays to carefully consider options for shelter, water, food and more.

Brad Fenson takes some inspiration from Portugal in his latest dish: Venison espetada.

The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?

Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.

Contributor Mike Roux talks his readers through tactics to kill a Tom late in the season.