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Fulfillment of a 40-year dream delivers a flood of good vibes.

When hunters are toting their trusty bear-defense handguns outside of the backcountry, its often wise to change out ammunition—away from hard-nosed, monolithic rounds that focus primarily on penetrating thick skull plates and the like. Federal Premium is helping hunters do exactly that, with the addition of Personal Defense HST 357 Magnum and 327 Federal Magnum.

Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.

More than any other firearm, a blackpowder rifle is subject to water seeping into nooks and crannies then failing to fire. But there are several tricks seasoned hunters employ to make sure their smokepoles fire in the rain.

Contributor Brad Fenson takes his readers through the process of taquito making, with a wild-game twist.

Contributor Brad Fenson takes his readers on a culinary journey that may be familiar to connoisseurs of Chinese cuisine. Read on for how to give your buck or bull a very distinctive flavor.

The NRA Hunters’ Leadership Forum will help FHF, a national R3 organization, develop free, online interactive training mentors may use to recruit, train and retain new hunters.

Between the .348 Winchester and .358 Winchester, which cartridge is the better all-around choice for the hunter? Contributor Philip Massaro examines the pros and cons of each.

In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.