Turkey Shepherd’s Pie
Turkey season is a thrilling time—it’s so uncertain and adrenaline pumping. And when you put all of that work into bagging your dinner, you really want to make the most of the ingredients. Try this recipe from Georgia Pellegrini.
Recipe: Fettucine with Ricotta and Venison Sauce
Contributor Brad Fenson gives his readers a hearty pasta sauce recipe to help round out the cold winter months.
Recipe: Oven Barbecue Venison Steak
Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.
Recipe: Wild Turkey Waldorf Salad
Brad Fenson whips up a simple but delicious turkey salad, perfect for your springtime tom.
Recipe: Lemon Butter Wild Turkey Breast
Brad Fenson closes out turkey season with a lemon butter wild turkey breast.
Recipe: Pulled Goose Enchiladas
Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.
Recipe: Hunter Hearty Spaghetti Sauce
Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just when you crave some good-old wholesome comfort food. Here's a sauce recipe that hunters should appreciate.
Recipe: Antelope Steak with Caramelized Onions and Mushrooms
With the warm summer sun, grilling meat is as much tradition as it is passion. Topping a tender, juicy steak with caramelized onions and mushrooms is the pièce de résistance.
Recipe: Venison Hawaiian Meatballs
This sweet and tangy meatball recipe with pineapple can be served with rice as a main course, or a cocktail skewer as an appetizer.
Venison Chili
This latest offering from Georgia Pellegrini is a good recipe to make during the year's warmer months, when it's high time to start making room in your freezer before fall.
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