Recipe: Bear Stew
In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.
Recipe: Hunter's Onion Soup
Follow along as Brad Fenson explains the ancient origins and his specific take on this hearty dish.
From The Cookbook: Wild Game Chili
Nothing is more appropriate for a heavy winter meal to help you hibernate than a good chili. Make sure to wear your comfiest stretchy pants when eating this recipe from the NRA Member's Wild Game Cookbook, Second Edition.
Nilgai Bacon Burger
Nilgai meat has great flavor—rich, lean, and juicy. It makes for wonderful hamburgers. You like hamburgers, right? Well, then Georgia Pellegrini's got another recipe for you.
Turkey Shepherd’s Pie
Turkey season is a thrilling time—it’s so uncertain and adrenaline pumping. And when you put all of that work into bagging your dinner, you really want to make the most of the ingredients. Try this recipe from Georgia Pellegrini.
Recipe: Fettucine with Ricotta and Venison Sauce
Contributor Brad Fenson gives his readers a hearty pasta sauce recipe to help round out the cold winter months.
Recipe: Oven Barbecue Venison Steak
Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.
Recipe: Wild Turkey Waldorf Salad
Brad Fenson whips up a simple but delicious turkey salad, perfect for your springtime tom.
Recipe: Lemon Butter Wild Turkey Breast
Brad Fenson closes out turkey season with a lemon butter wild turkey breast.
Recipe: Pulled Goose Enchiladas
Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.
Interests
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
