Must-Have Wild Game Seasonings and Marinades
Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.
Recipe: Candied Black Bear Backstrap
Black bear is one of the most overlooked red meats hunted in North America. You'll be wondering why once you try this recipe.
Top 10 African Game Animals
Man, how do you possibly rank the top ten African game animals? Contributor Philip Massaro is going to try.
Everything but the Oink
A growing nuisance in 45 states, feral pigs have established an increasing presence in the wine country of California’s northern Sonoma County. And just like nearly everywhere else, they are a problem there, too.
The Best Beers to Pair With Wild Game
Like a good glass of wine, the right beer can elevate your meal. When pairing beer and wild game, plan how flavors will compare and contrast. Malt and hops—two of the main ingredients in beer—are strong enough to stand up against the bold flavors typical of traditional wild-game dishes.
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée
Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.
Best Online Resources for Wild Game
With the holidays coming, it’s about that time for party hosts and hostesses everywhere to start racking their brains for ways to impress their guests with creative, unique dishes. Need help getting started? Here are some of Georgia Pellegrini’s favorite online resources for wild game cooking tips.
Cumin Crusted Venison Loin Recipe
Try this venison loin recipe for a quick and easy weekday meal.
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