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Recipe: Venison in Red Chili Sauce

Brad Fenson kicks up the capsaicin this week, with his signature red-chili venison.

Recipe: Southwest-Style Venison Chili

A good pot of chili should reign as some of the all-time best comfort foods for outdoor enthusiasts.

Recipe: Goose Fajitas

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt steak is traditionally used for the meat in a fajita, waterfowl hunters will love using goose breasts to make this delicious tortilla-wrapped meal.

Recipe: Smoked Moose Brisket

There’s nothing like a good smoked brisket. Try this rub the next time you smoke one to excite anyone’s taste buds.

Recipe: Moose Swiss Steak

This recipe is simple to prepare with any venison, but if you’re fortunate enough to have moose, it will top your charts. The long-grained meat works well to create flavorful steaks that are slow cooked to perfection.

Recipe: Venison Dutch Croquettes

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture that is soft and creamy in texture. This recipe works well with leftovers from a larger piece of meat or ground meat from any wild game.

Recipe: Venison Schnitzel Cordon Bleu

This delicious venison cordon bleu recipe is quick and easy to make, and is sure to be a new family favorite.  

Recipe: Bear Stew

In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.

From The Cookbook: Wild Game Chili

Nothing is more appropriate for a heavy winter meal to help you hibernate than a good chili. Make sure to wear your comfiest stretchy pants when eating this recipe from the NRA Member's Wild Game Cookbook, Second Edition.

Nilgai Bacon Burger

Nilgai meat has great flavor—rich, lean, and juicy. It makes for wonderful hamburgers. You like hamburgers, right? Well, then Georgia Pellegrini's got another recipe for you.

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