“pizza”

Lean ground duck makes a fantastic base for a unique crust, and topped with dried fruit and feta, this pizza is perfect for those looking for a new and exciting meal.

If you like pizza, you’re going to love building a pie with a meat crust. That’s right—a meat crust—topped with tomato sauce, veggies and lots of cheese. Do we have your attention yet?

Sometimes you need to be creative with breakfast. Making this pizza crust from hash browns and topping it with venison breakfast sausage with white gravy might just become a new standard recipe in your household.

With wild-game concoctions by Georgia Pellegrini, your fellow NRA members and even a few dishes I've spotted, AmericanHunter.org is chock-full of good recipes. However, are all these cooking successes and the pretty photos accompanying them very realistic?

Elk, moose and deer all work extremely well for making donair, and can be enjoyed in a traditional pita sandwich, on pizza, as sandwich meat or as a snack.

Feel like tacos? How about a calzone? Brad Fenson combines these two family favorites into one delicious meal.

Attendees at the Great American Outdoor Show in Harrisburg, Pa., are experts on fresh food, right? For us, conservation is a lifestyle and a passion, right down to the game and fish we bring home to share at the table.

This recipe will make anyone want to keep their turkey legs and thighs after their next successful hunt.