Field Test: Leupold Optics
Contributor Brad Fenson takes a closer look at a bevy of new optics from Leupold.
Recipe: Wet-Aged Venison Seared Backstrap
Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.
Recipe: Korean/Polynesian Venison Steaks
Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.
Review: GAIM Virtual Reality Shooting Simulator
Ever want to improve your hunting and shooting skills when you can't quite make it to the range or field? Check out the GAIM unit from Aimpoint. In this thorough review, contributor Brad Fenson breaks down this unit's features and intricacies.
Recipe: Venison & Leek Pie
Contributor Brad Fenson gives a hunter's take on a traditional Shepherd's Pie.
Recipe: Korean Barbecue Venison Loin
Brad Fenson hits the grill to serve up a hunter's take on Korean barbeque.
Recipe: Venison Borscht
Contributor Brad Fenson whips up a summer staple, borscht with ground venison.
Recipe: Braised Venison Shank
It's not easy to get the most out of a shank. Let Brad Fenson lend you a hand.
Got Goose?
Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.
Recipe: Venison Smash Burgers
Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.
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