“bbq”

Attendees at the Great American Outdoor Show in Harrisburg, Pa., are experts on fresh food, right? For us, conservation is a lifestyle and a passion, right down to the game and fish we bring home to share at the table.

Deer Camp Coffee Roasting Company & Outfitters has begun to offer a variety of Realtree-inspired coffees, whether you're brewing your morning cup at home, or in a perc over the campfire.

Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.

When prepared properly, goose legs are extremely tender and offer a wide range of cooking options. Season them to taste like your favorite chicken wings, and you’ll be shopping for more goose decoys before you know it.

When you mix popular snacks and comfort food, you get a meal that tastes great, fills you up and makes you look forward to leftovers the next day. And the best part: the dish is easy to make with little cleanup.

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While often overlooked, dates are sweet, dense and full of fiber. This simple recipe transforms a simple duck breast into a succulent dinner, and will leave your friends and family asking for seconds.

Though not the top of the ticket, there’s some quality eats and some hidden gems to be found at the Great American Outdoor Show if know where to look. Let Associate Editor Jon Draper's taste buds be your guide.

This delicious dish makes an excellent hors d’oeuvre or main course. If you’re looking to show off your wild-game culinary skills, this recipe should be added to your arsenal.