How-To Hunting Tips

Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.

During the spring conservation order, you can hunt with outfitters from Arkansas to Saskatchewan. Here’s how to avoid the poseurs and choose the right one.

If you are feeling under the weather, perhaps a bowl of medicine bird soup is the cure. Even today, trappers will make soup from a ruffed grouse to treat colds and other ailments.

Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.

Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.

Contributor Barb Melloni takes her readers through the process of reloading the .45-70, and her eventually precise result.

Contributor Mike Roux details the factors that go into setting up the perfect duck blind, and more importantly, duck blind location.

Late-season success in Plains states like Iowa hinges on learning to hunt dwindling food sources, extreme weather and odd deer behavior.

Coyotes, like other predators, cannot resist a ringside seat to a good fight. So create the sounds of your own “fight club.” Yips, growls, barks—they all may work to lure a member of a local coyote family bickering among itself.