Vista Outdoor Acquires Camp Chef

by
posted on September 1, 2016
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
camp_chef_acquisition_f.jpg

Vista Outdoor has announced that it has acquired Camp Chef. A provider of outdoor cooking solutions, Camp Chef carries more than 250 products including camp stoves, barbecue grills, pellet grills, smokers, fire pits and a full line of cast-iron cookware and accessories.

Camp Chef will join Vista's portfolio of more than 50 brands in shooting sports and outdoor recreation.

"The Camp Chef transaction aligns with Vista Outdoor’s strategy to deliver long-term value through acquiring complementary, market-leading brands that will benefit from Vista Outdoor's balance sheet, distribution network, and sales and marketing expertise,” said Chairman and Chief Executive Officer Mark DeYoung. “Led by an entrepreneurial management team, Camp Chef has a nimble and responsive product development process. Camp Chef continues to grow its market share in the outdoor cooking category, and the brand serves many of our current consumers who are engaged in a wide variety of outdoor pursuits. Acquiring Camp Chef strengthens our leadership position in outdoor recreation, allows us to enter the growing camping and outdoor cooking market, and the brand's effective multi-product, multi-channel strategy increases our presence across both brick-and-mortar and ecommerce distribution platforms."

Vista Outdoor will pay a total purchase price of $74 million for Camp Chef, comprised of $60 million in cash paid at closing and $14 million in cash to be paid out in equal installments on the first, second and third anniversaries of the closing date. Camp Chef was founded in 1990 in Logan, Utah, and has approximately 50 employees. The company will be integrated into the Outdoor Products segment of Vista Outdoor.

"Camp Chef is excited to join the exceptional family of Vista Outdoor brands,” said Ty Measom, Camp Chef President. “The opportunity to be part of this dynamic company will provide for the future growth and success of Camp Chef as a leader in our market. The hard work and dedication of Camp Chef employees, past and present, has made Camp Chef what it is today. We look forward to the opportunities ahead."

For more information, go to VistaOutdoor.com.

Latest

Bogard 99 Lede
Bogard 99 Lede

Suffix to Say: The Savage 99 by the Letter(s)

A savage primer to the letters that make up the models of the 99.

New Black-Bellied Whistling Duck Season in Louisiana

A special nine-day Louisiana black-bellied whistling duck season began Oct. 3 and runs through Oct. 11.

Choosing the Proper Goose Load

When gunning for geese, use these tips to select the optimal load.

First Look: Derya Arms EX1300 O/U Shotgun

Derya Arms has introduced the EX1300, a break-action over/under shotgun offered in 12-gauge, 20-gauge and .410 bore.

#SundayGunday: Spandau Arms RL

This week on #SundayGunday, were discussing a new classic hunting rifle, the RL Bolt-Action from Spandau. Chambered in the classic and dependable .308 Winchester, the first thing you’ll notice is that this rig looks a lot like a wood stocked Remington 700, and that’s because that’s basically what it is. Learn more about it in this exclusive video.

Hunting Small Game: An Overview

Curious how to get started in small game hunting? Red on as Tim Hovey reflects on how small-game hunting shaped his development as a hunter, taught him patience, stalking, shooting and fieldcraft. He describes hunting rabbits, squirrels, hares, and marmots in Idaho, highlighting the challenges unique to both rimfire and shotgun. He also recounts introducing his daughters to hunting, and encourages experienced hunters to revisit their small-game roots.

Interests



Get the best of American Hunter delivered to your inbox.