Recipe: Venison Burger Bombs

by
posted on September 30, 2016
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
venison_burger_bombs_f.jpg

Have you ever made one of those recipes where you tried it for the first time and immediately said, “That’s the bomb!” The first time I made this rolled burger dish I knew I’d be making it again, and when I made it for family and friends they felt the same way. 

This dish is super easy to make and has everything a standard burger would have in it, and on it, all rolled up into one. It is basically a stuffed log of hamburger rolled in bacon and ready for the grill.

Ingredients
• 2 lbs. ground venison
• ½ pound sliced bacon
• ½ cup barbecue sauce
• ½ cup diced onion
• ½ cup diced dill pickles
• 2 Tbsp. whole grain mustard
• 1 tsp. Hi Mountain Garlic Pepper Rub (substitute ½ tsp. garlic powder and ½ tsp. black pepper)
• 1 tsp salt
• 1 egg

Mix dry spices and egg into the meat with a fork or by hand. Take a sheet of plastic wrap about 24 inches long and lay it out on your cutting board or working area. Place meat mixture onto the plastic wrap and roll it out or work it by hand until you have a rectangle of meat about ¾-inch thick. Make sure it is even without any holes in it. Brush the layer of meat with the whole grain mustard. Sprinkle the diced onion and dill pickles evenly over the meat and mustard.

Use the plastic wrap to help roll the rectangle into a log, forming a spiral roll the diameter of a regular hamburger, 3½ to 4 inches. Wrap the entire roll with full-length pieces of bacon, which will overlap on the bottom of the roll.

Place the bacon-wrapped burger roll on a piece of parchment paper if putting in the oven. Bake at 350 degrees Fahrenheit for 40 minutes. Bacon should be crisp and brown when you take it out of the oven. It is ready to cut into servings the size of a burger to be served as is, or on a bun.

Latest

44 Mag HST LEDE
44 Mag HST LEDE

New for 2025: Federal’s Personal Defense HST .44 Rem. Mag.

Federal Ammunition has recently added a new HST .44 Remington Magnum “Light Magnum” load featuring a specially designed hollow-point bullet, ideal for those seeking HST performance for self-defense with magnum revolvers.

Utah Wildlife Board Updates

The Utah Wildlife Board approved a few new and updated rules, some of which are necessary after recent legislative changes—including the wildlife management area license requirement for certain counties and the new process for regulating hunting guides and outfitters—along with a few other proposals during a public meeting Thursday.

Member's Hunt: A Tale of Two Moose

This month's Member's Hunt comes from John R. Bean of Tucson, Ariz.

Breeding Duck Numbers Decline Again in ND

The North Dakota Game and Fish Department’s 78th-annual spring breeding duck survey conducted in May showed an index of about 2.66-million birds, down from 2.9 million in 2024 and 3.4 million in 2023.

2025-26 Pennsylvania Migratory Game Bird Seasons Set

Pennsylvania’s 2025-26 migratory game bird seasons have been set. There are two significant changes to waterfowl seasons. The regular season daily bag limit for Canada geese in the Atlantic Population Zone has decreased from three to one, and for northern pintail, there will be a flat daily bag limit of three.

New for 2025: Christensen Arms Evoke in 450 Bushmaster

Christensen Arms has announced the release of the Evoke rifle chambered in powerful 450 Bushmaster.

Interests



Get the best of American Hunter delivered to your inbox.