Recipe: Savory Stuffed Venison Loin
Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.
Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée
Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.
Cumin Crusted Venison Loin Recipe
Try this venison loin recipe for a quick and easy weekday meal.
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