“Tag: m”

The names have been changed in these mostly true stories that are in no way about anyone the reader might know.

Field Editor Bryce Towsley gets a little help in “his” Mississippi stand.

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese do too. In fact, most any game animal will make palatable jerky. Here's how to make it with nothing but a woodstove, a knife and maybe some shears.

Check out Bryce Towsley's review of this fall whitetail slayer from Barnes.

I first became aware of the Bergara .22 rifle when my buddy showed up at our shooting range with one he had just bought. I didn’t pay much attention. Then he brought the 50-yard target over to my bench.

The new XS Sights handguard for Smith & Wesson’s Model 1854 lever-action rifle offers an added level of customization to the platform.

Any rifle is only as good as its trigger. Here's why.

Check out the inspiringly American tale of the hunting family of Joseph M. Pinjuh, of Cleveland, Ohio.

Federal has updated its Fusion ammunition for increased accuracy and performance. Read our review of the high-performing new cartridge here.