Recipe: Peposo – Tuscan Braised Venison
In Tuscany, Peposo is a rustic, slow-cooked dish traditionally made with beef, red wine, garlic, and plenty of cracked black pepper. This version uses venison, which makes it even richer and more flavorful.
Interests
Ammo Trends: Things are Getting Smaller … Again | An Official Journal Of The NRA
- Garmin Brings The Long-Range Experts At Applied Ballistics In-House | An NRA Shooting Sports Journal
- New Apex Bag Rider 2.0 Gives Ruger Precision Rifle Shooters Steadier Elevation Control | An NRA Shooting Sports Journal
- Federal’s New Cosmic Clay Target Load Glows Under Black Light | An NRA Shooting Sports Journal
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
