Recipe: Deep-Rooted Venison Stew
Several friends and I often circle back to the same campfire debate about which wild game makes the best stew. Mule deer usually leads the pack, with moose close behind, but any well-handled game meat can stand out when you build the right layers of flavor. The real magic starts long before the broth simmers. It comes from the vegetables and mushrooms you choose.
Recipe: Bear Stew
In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.
Tips and Tactics for Hunting Western Cottontails
Here are some tips and tactics that will help you get rabbits in your crosshairs.
Recipe: Deer and Beer Stew
With bacon and butter added to the mix, this recipe is simple, yet tastes like you’ve spent days cooking the meat to perfection.
Recipe: Venison Irish Stew
Hunters making Irish stew can’t go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy.
One Pot Pheasant Stew
Need a new recipe to put to use on your upland game? Give this One Pot Pheasant stew from Georgia Pellegrini a try.
From The Cookbook: Squirrel and Eggplant Stew
A delicious squirrel and eggplant stew, from the NRA Member's Wild Game Cookbook, Second Edition.
Moroccan Venison Stew
This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're preparing for a large gathering.
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