Does This Bioethicist Want to Make Us All Allergic to Meat?
When Dr. S. Matthew Liao, a “bioethicist” affiliated with the World Economic Forum (WEF) and the director of the Center for Bioethics at New York University (NYU), floated the idea of deliberately making people allergic to red meat, he created a counterreaction that still reverberates on social media today.
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