Recipe: Braised Coues Deer Hind
An adventurous January hunt into the Sierra Madre Mountains of northern Mexico provided Brad Fenson the opportunity to cook Coues deer in traditional ways.
Recipe: Scottish Lorne Sausage with Venison and Pork
If you like to put your wild game to good use, this homemade Lorne sausage is a simple way to turn venison and pork into a hearty, traditional favorite.
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