Recipe: Curried Duck Breast
Large ducks like pintails, mallards and gadwall, provide lots of protein to feed a family or hunting camp. Served on a bed of long-grain rice, this recipe could quickly become your favorite aromatic fowl recipe.
Recipe: Coconut Curry Prairie Chicken
Curry has always been a wonderful way to cook game birds with dark meat. There are layers of exotic flavor, but you don’t steal all the bird has to offer in unique taste. This recipe is easy to prepare and is often even better when reheated in hunting camp.
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