Recipe: Braised Coues Deer Hind
An adventurous January hunt into the Sierra Madre Mountains of northern Mexico provided Brad Fenson the opportunity to cook Coues deer in traditional ways.
Recipe: Peposo – Tuscan Braised Venison
In Tuscany, Peposo is a rustic, slow-cooked dish traditionally made with beef, red wine, garlic, and plenty of cracked black pepper. This version uses venison, which makes it even richer and more flavorful.
Recipe: Taiwanese Braised Venison Shank
The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it can produce, it can become a special meal worth planning to enjoy.
Recipe: Braised Venison
Bryce Towsley takes readers through his unique take on braised venison.
Recipe: Oven-Braised Venison Barbecue
Braising is an excellent way to prepare wild game, tenderize tougher cuts or accentuate specific flavors. If you have family or friends who insist meat is well done, this cooking method is sure to please.
Recipe: Asian Braised Elk Shank
This delicious recipe delivers fork-tender meat with a boost of flavor from the sweet and spicy sauce that is sure to tantalize your tastebuds.
Recipe: Braised Elk Shank and Root Vegetables
Once a hunter embraces shank and learns the art and science of braising meat, the braided lower legs will never be ground again. The fresh herbs in this recipe help to round out a properly braised meal that will make any hunter feel like royalty.
Root Beer & Guava-Braised Pork
Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages of American Hunter magazine.
Braised Venison Tacos
Summer is heating up, and parties, potlucks and picnics are afoot. Looking for something that will dazzle the crowd? Try this braised venison taco recipe from Georgia Pellegrini.
From The Cookbook: Braised Venison Heart
If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.
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