Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture that is soft and creamy in texture. This recipe works well with leftovers from a larger piece of meat or ground meat from any wild game.
This recipe is simple to prepare with any venison, but if you’re fortunate enough to have moose, it will top your charts. The long-grained meat works well to create flavorful steaks that are slow cooked to perfection.
Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold its flavor with other simple ingredients. This is a great dish to make for hunting camp, as it can feed a small crew for several days.