Recipe: Duck Piccata
Early-season birds can be loaded with pinfeathers and have not yet fattened up. Having a recipe to use lean duck breasts without skin provides the perfect reason and incentive to hunt, no matter the time of year.
Recipe: Dry Garlic Venison Steak Starters
Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.
Recipe: Venison Bologna Loaf
Contributor Brad Fenson whips up some venison bologna, for a delightful way to make luncheon meat at home.
Recipe: Venison Vindaloo
Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.
Recipe: Ruffed Grouse Forest Bundles
Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.
Recipe: Goose Rouladen
Brad Fenson whips up a holiday favorite in the form of goose rouladen, a traditional German dish.
Recipe: Curried Elk
Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.
Review: Riton X5 Primal Riflescope
The Riton Optics X5 Primal 3X-18X-44mm provides a durable, easily adjustable scope for the discerning hunter. Contributor Brad Fenson takes an in-depth look at the scope's merits.
Recipe: Venison Burger Bombs
How do you say no to a stuffed log of hamburger rolled in bacon and ready for the grill?
Recipe: Hunter Hearty Spaghetti Sauce
Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just when you crave some good-old wholesome comfort food. Here's a sauce recipe that hunters should appreciate.
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