Recipe: Venison Burger Bombs
How do you say no to a stuffed log of hamburger rolled in bacon and ready for the grill?
Recipe: Sparky’s Grilled Goose
The key to great goose is in the processing and the cooking. Here's a how-to guide on getting the most of out of grilled goose.
Recipe: Southwest-Style Venison Chili
A good pot of chili should reign as some of the all-time best comfort foods for outdoor enthusiasts.
Recipe: Brined Black Bear Loin
When most of us think of a brine, our minds conjure up juicy, big hams and delectable bacon, while others start drooling at the thought of sinking their teeth into some smoked salmon. Brines do make meat taste good, and if you haven’t been experimenting with different concoctions its time you did.
Recipe: Turkey Hunter's Wreath
This recipe will make anyone want to keep their turkey legs and thighs after their next successful hunt.
Recipe: Braised Venison Shank
It's not easy to get the most out of a shank. Let Brad Fenson lend you a hand.
Halloumi Hors d’Oeuvres: A Perfect Match for Venison Tenderloin
Fried cheese and venison tenderloin? It's impossible to go wrong.
Recipe: Venison with Blueberry Bourbon Sauce
Combine bourbon and blueberries in this five-star treatment for your venison backstrap.
Recipe: Venison Rendang
Try this recipe to transform a tougher cut of venison into a tender, gourmet dish that will leave your friends and family asking for more.
Recipe: Venison Egg Rolls
This venison egg roll recipe is easy to make and impressively delicious.
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