“Tag: brad fenson”

The meatballs and gravy can be served over egg noodles or rice, or simply on their own. For tradition, made sure to have a side of jam to eat the meatballs with.

A good pot of chili should reign as some of the all-time best comfort foods for outdoor enthusiasts.

When most of us think of a brine, our minds conjure up juicy, big hams and delectable bacon, while others start drooling at the thought of sinking their teeth into some smoked salmon. Brines do make meat taste good, and if you haven’t been experimenting with different concoctions its time you did.

This recipe will make anyone want to keep their turkey legs and thighs after their next successful hunt.

It's not easy to get the most out of a shank. Let Brad Fenson lend you a hand.

Fried cheese and venison tenderloin? It's impossible to go wrong.

Contributor Brad Fenson takes a closer look at a bevy of new optics from Leupold.

Looking for a great appetizer that is sure to quiet your in-laws long enough to grab a plate of your own and make it to the basement unseen? Break out the duck breasts and try this easy recipe.

Combine bourbon and blueberries in this five-star treatment for your venison backstrap.