“Tag: game recipes”

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception. Here are five regional dishes you can infuse with game meat.

Do you eat enough wild game for it to be considered "the norm?" Then it's time to mix things up a bit by trying one of these five more obscure wild game delicacies.

Swan is often given a bad rap as table fare, but this recipe will have you looking skyward for white birds with long necks and wide wingspans.

The key to great goose is in the processing and the cooking. Here's a how-to guide on getting the most of out of grilled goose.

The meatballs and gravy can be served over egg noodles or rice, or simply on their own. For tradition, made sure to have a side of jam to eat the meatballs with.

A good pot of chili should reign as some of the all-time best comfort foods for outdoor enthusiasts.

When most of us think of a brine, our minds conjure up juicy, big hams and delectable bacon, while others start drooling at the thought of sinking their teeth into some smoked salmon. Brines do make meat taste good, and if you haven’t been experimenting with different concoctions its time you did.

This recipe will make anyone want to keep their turkey legs and thighs after their next successful hunt.

It's not easy to get the most out of a shank. Let Brad Fenson lend you a hand.