“Tag: Chef”

Contributor Brad Fenson finds a good game replacement for lamb with his antelope kofta kebabs.

Associate Editor Jon Draper and Digital Managing Editor Shawn Skipper recently returned from a spring snow goose hunt in South Dakota. Get an inside look at their hunt with this gallery.

It's turkey season! Let's celebrate with these tasty enchiladas.

Assistant Editor Connor McKibbin recently had the opportunity to join Federal Premium, Savage Arms and Bushnell in Texas to test Federal’s new .224 Valkyrie cartridge—the world’s first cartridge to remain supersonic at 1300 yards, designed specifically for AR-15s.

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making your wild game taste better than ever before.

Turn your hard-earned meat into mouthwatering meals.

Be it the backcountry or the back 40, this collection of gear is hike-in ready.

In honor of their 30 years of business, Hi Mountain Seasonings is offering a 30th Anniversary Limited Edition Chef Knife.

Despite the potential for roller-coaster October weather, a weeklong pronghorn camp in central Wyoming can easily turn into an annual adventure with a draw that rivals whitetail camps back East—especially if you’ve got the right equipment.