“Tag: Waterfowl Recipes”

The highlight of Kyle Wintersteen's Virginia Beach trip—aside from shooting his first bull canvasback—was undoubtedly the celebratory meal. Fortunately, he's allowed to share the recipe.

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.

Game birds and waterfowl are delicious when cleaned, cooked and served appropriately. Don't believe us? Try this recipe.

If you have finicky waterfowl eaters in your house or hunting camp, this recipe will either fool them or convert them to feasting on migratory fowl.

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While often overlooked, dates are sweet, dense and full of fiber. This simple recipe transforms a simple duck breast into a succulent dinner, and will leave your friends and family asking for seconds.

This simple slow cooker recipe is a great way to create fall-off-the-bone goose legs with a sauce that will leave you itching to hunt more geese.

Be sure to save the legs and thighs of the geese you bag this season, as this recipe is certain to become a family favorite.

Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of ducks, but when cooked properly, they’re tender, juicy and delicious. If you like spicy wings and dry ribs, you’ll love the combination of ingredients in this recipe.