“Tag: Brad Fenson”

Wily old toms don't always want to cooperate. When that happens, it's time to consider alternative tactics.

Is shooting a turkey in flight—assuming it's legal where you're hunting—ethical?

Black bear is one of the most overlooked red meats hunted in North America. You'll be wondering why once you try this recipe.

If you’re looking for something new and exciting that will tantalize the taste buds of everyone in your family, whip up a batch of chimichangas. They can be made of moose, elk, deer, caribou or any of your favorite venison.

Just how much gun do you need to take down a black bear? Probably not as much as you might think—so long as you know what you're doing.

Bears like to live in wet, swampy areas. Getting to them—and getting them out—isn't always easy. A vehicle like Can-Am's Defender Mossy Oak Hunting Edition makes the job a lot easier.

How do you say no to a stuffed log of hamburger rolled in bacon and ready for the grill?

Hunters making Irish stew can’t go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy.

Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just when you crave some good-old wholesome comfort food. Here's a sauce recipe that hunters should appreciate.