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Federal Ammunition has launched Ultra Steel, a new shotshell line designed specifically for waterfowlers.

Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.

Feel like tacos? How about a calzone? Brad Fenson combines these two family favorites into one delicious meal.

Hi-Bird Fiber (Paper) Wad’s cellulose wad construction helps minimize plastic left in the field, yet still promises to offer the same hard-hitting performance as the original.

The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?

Looking for a new way to use your pheasants from the season? Check out this stir fry, from contributor Brad Fenson.

Contributor Brad Fenson takes his readers on a culinary journey that may be familiar to connoisseurs of Chinese cuisine. Read on for how to give your buck or bull a very distinctive flavor.

Apex Ammunition has introduced its newest ammunition for turkey hunters, the Apex Mossy Oak Greenleaf Turkey TSS Blend.

Baschieri & Pellagri USA has debuted two new shotshell options that promise to hit hard and fold waterfowl in an instant—Dual Steel and Dual Bismuth.