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Recipe: Mushroom & Onion Stuffed Elk Roast

It’s hard to beat mushrooms and onions when it comes to layering flavors with every...

Recipe: Ginger Vension

The ingredients in this ginger venison roast easily mask any undesirable “gamey” taste that may...

Recipe: Chicken-Wing Style Goose Legs

When prepared properly, goose legs are extremely tender and offer a wide range of cooking...

Recipe: Venison Crackers & Cheese Meatloaf

When you mix popular snacks and comfort food, you get a meal that tastes great,...

Recipe: Waterfowl Schnitzel

If you have finicky waterfowl eaters in your house or hunting camp, this recipe will...

Recipe: Venison with Blueberry Bourbon Sauce

Combine bourbon and blueberries in this five-star treatment for your venison backstrap.

How to Convert a Picky Eater to Wild Game

Here are some helpful hints to utilize when serving game meat to the more “selective”...

Recipe: Drunken Duck Skewers

Looking for a great appetizer that is sure to quiet your in-laws long enough to...

Recipe: Jelly-Crutched Game Bird

Jelly made from wild berries is a fantastic way to add moisture to birds when...

Recipe: Venison Tourtière

Tourtière, or meat pie, is a traditional French-Canadian dish often served at special events or...

Recipe: Venison-Barley-Mushroom Casserole

Venison, barley and mushrooms all provide earthy and robust flavor, so why not put them...

Halloumi Hors d’Oeuvres: A Perfect Match for Venison Tenderloin

Fried cheese and venison tenderloin? It's impossible to go wrong.

Recipe: Elk Stroganoff

Stroganoff is an easy dish to prepare, with rich, flavorful sauce. Made with onions, mushrooms,...

Recipe: Braised Venison Shank

It's not easy to get the most out of a shank. Let Brad Fenson lend...

Recipe: Chicken Fried Elk Steak

There is something to be said for comfort food—tender steaks with a crisp and crunchy...

Recipe: Slow-Cooker Greek Lemon and Egg Wild Turkey Soup

What came first, the turkey or the egg? Why does it matter when you can...

Recipe: Turkey Hunter's Wreath

This recipe will make anyone want to keep their turkey legs and thighs after their...

Recipe: Brined Black Bear Loin

When most of us think of a brine, our minds conjure up juicy, big hams...

Recipe: Layered Turkey Enchiladas

It's turkey season! Let's celebrate with these tasty enchiladas.

Video Review: Camp Chef's Flat Top Grill

Camp Chef's Flat Top Grill advertises itself as a great way to feed folks fast....
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