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Recipe: Venison Rouladen

Recipe: Venison Rouladen

Repurpose your roast by turning it into rouladen.
Recipe: Southwest-Style Venison Chili

Recipe: Southwest-Style Venison Chili

A good pot of chili should reign as some of the all-time best comfort foods...
Recipe: Swedish Venison Meatballs

Recipe: Swedish Venison Meatballs

The meatballs and gravy can be served over egg noodles or rice, or simply on...
The Heart of the Hunter

The Heart of the Hunter

Hunting horns, hunt terriers and running game set the stage for Old World adventure on...
Recipe: German-Style Goulash

Recipe: German-Style Goulash

A good goulash is made from the dense muscle cuts of the hinds, or rounds,...
Recipe: Sparky’s Grilled Goose

Recipe: Sparky’s Grilled Goose

The key to great goose is in the processing and the cooking. Here's a how-to...
Recipe: Hunter Hearty Spaghetti Sauce

Recipe: Hunter Hearty Spaghetti Sauce

Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just...
Sparky’s Game Bird Tuscany Medley

Sparky’s Game Bird Tuscany Medley

Game birds and waterfowl are delicious when cleaned, cooked and served appropriately. Don't believe us?...
Recipe: Venison Chimichangas

Recipe: Venison Chimichangas

If you’re looking for something new and exciting that will tantalize the taste buds of...
Recipe: Candied Black Bear Backstrap

Recipe: Candied Black Bear Backstrap

Black bear is one of the most overlooked red meats hunted in North America. You'll...
Got Goose?

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...
The Best Beers to Pair With Wild Game

The Best Beers to Pair With Wild Game

Like a good glass of wine, the right beer can elevate your meal. When pairing...
Turkey Shepherd’s Pie

Turkey Shepherd’s Pie

Turkey season is a thrilling time—it’s so uncertain and adrenaline pumping. And when you put...
Wing to Table

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...
One Pot Pheasant Stew

One Pot Pheasant Stew

Need a new recipe to put to use on your upland game? Give this One...
Nilgai Bacon Burger

Nilgai Bacon Burger

Nilgai meat has great flavor—rich, lean, and juicy. It makes for wonderful hamburgers. You like...
Venison Chili

Venison Chili

This latest offering from Georgia Pellegrini is a good recipe to make during the year's...
Pheasant Confit

Pheasant Confit

To “confit” something, is to cure it in salt and then cook it slowly in...
Venison Risotto

Venison Risotto

During the long cold months, when it seems like winter may never end, Georgia Pellegrini...
From the Cookbook: Venison with Cheese and Tomato Sauce

From the Cookbook: Venison with Cheese and Tomato Sauce

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...
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