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Halloumi Hors d’Oeuvres: A Perfect Match for Venison Tenderloin

Fried cheese and venison tenderloin? It's impossible to go wrong.

Recipe: Elk Stroganoff

Stroganoff is an easy dish to prepare, with rich, flavorful sauce. Made with onions, mushrooms,...

Recipe: Braised Venison Shank

It's not easy to get the most out of a shank. Let Brad Fenson lend...

Recipe: Chicken Fried Elk Steak

There is something to be said for comfort food—tender steaks with a crisp and crunchy...

Recipe: Slow-Cooker Greek Lemon and Egg Wild Turkey Soup

What came first, the turkey or the egg? Why does it matter when you can...

Recipe: Turkey Hunter's Wreath

This recipe will make anyone want to keep their turkey legs and thighs after their...

Recipe: Brined Black Bear Loin

When most of us think of a brine, our minds conjure up juicy, big hams...

Recipe: Layered Turkey Enchiladas

It's turkey season! Let's celebrate with these tasty enchiladas.

Video Review: Camp Chef's Flat Top Grill

Camp Chef's Flat Top Grill advertises itself as a great way to feed folks fast....

Recipe: Venison Rouladen

Repurpose your roast by turning it into rouladen.

Recipe: Southwest-Style Venison Chili

A good pot of chili should reign as some of the all-time best comfort foods...

Recipe: Swedish Venison Meatballs

The meatballs and gravy can be served over egg noodles or rice, or simply on...

The Heart of the Hunter

Hunting horns, hunt terriers and running game set the stage for Old World adventure on...

Recipe: German-Style Goulash

A good goulash is made from the dense muscle cuts of the hinds, or rounds,...

Recipe: Sparky’s Grilled Goose

The key to great goose is in the processing and the cooking. Here's a how-to...

Recipe: Hunter Hearty Spaghetti Sauce

Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just...

Sparky’s Game Bird Tuscany Medley

Game birds and waterfowl are delicious when cleaned, cooked and served appropriately. Don't believe us?...

Recipe: Venison Chimichangas

If you’re looking for something new and exciting that will tantalize the taste buds of...

Recipe: Candied Black Bear Backstrap

Black bear is one of the most overlooked red meats hunted in North America. You'll...

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...
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