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Recipe: Corned Wild Game

Corned game is a great dish for hunting camp, where you can brine meat ahead...

Recipe: Wild Game Leberkäse (German Meatloaf)

This south-German specialty-dish can be sliced for sandwich meat and served on a bun with...

How to Survive a Moose Hunt Above the Arctic Circle

A hardy group of adventurers learn what it’s like to hunt for subsistence in Sweden’s...

10 Steps to Tastier Wild Turkey

Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey...

Recipe: Venison Rendang

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish...

Recipe: Mediterranean Stuffed Turkey Breast

Stuffing a turkey breast with moist, Mediterranean ingredients will help keep your turkey from drying...

Recipe: Wild Turkey Soup

Though wild turkey is revered as a top quarry among American hunters, it’s often under-utilized...

The Biggest Myth in Snow Goose Hunting

The notion that snow geese are unfit for consumption is widespread, but with a little...

Recipe: Asian-Style Venison and Broccoli

Beef and broccoli is a popular dish at specialty restaurants, and hunters can easily make...

Recipe: Mushroom & Onion Stuffed Elk Roast

It’s hard to beat mushrooms and onions when it comes to layering flavors with every...

Recipe: Ginger Vension

The ingredients in this ginger venison roast easily mask any undesirable “gamey” taste that may...

Recipe: Chicken-Wing Style Goose Legs

When prepared properly, goose legs are extremely tender and offer a wide range of cooking...

Recipe: Venison Crackers & Cheese Meatloaf

When you mix popular snacks and comfort food, you get a meal that tastes great,...

Recipe: Waterfowl Schnitzel

If you have finicky waterfowl eaters in your house or hunting camp, this recipe will...

Recipe: Venison with Blueberry Bourbon Sauce

Combine bourbon and blueberries in this five-star treatment for your venison backstrap.

How to Convert a Picky Eater to Wild Game

Here are some helpful hints to utilize when serving game meat to the more “selective”...

Recipe: Drunken Duck Skewers

Looking for a great appetizer that is sure to quiet your in-laws long enough to...

Recipe: Jelly-Crutched Game Bird

Jelly made from wild berries is a fantastic way to add moisture to birds when...

Recipe: Venison Tourtière

Tourtière, or meat pie, is a traditional French-Canadian dish often served at special events or...

Recipe: Venison-Barley-Mushroom Casserole

Venison, barley and mushrooms all provide earthy and robust flavor, so why not put them...
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