Must-Have Wild Game Seasonings and Marinades
Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.
Recipe: Swedish Potato Wild Game Sausage
This Swedish potato sausage recipe has great flavor, and can made as a ring sausage in a bung casing. With potato and milk powder as part of the ingredients, the end product is a light-colored and dense.
Make it Tender: Tips and Tricks for Wild Game
Need some ideas on how to make dense, lean meat tender and delicious? Read on for some great tips and tricks from Brad Fenson.
Must-Have Wild Game Cooking Gear
Turn your hard-earned game meat into mouthwatering meals.
From the Cookbook: Drunk Duck or Goose
The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique wild-game recipes alike. Give this one a try!
From The Cookbook: Microwave Bluegrass Duck
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
Recipe: Corned Wild Game
Corned game is a great dish for hunting camp, where you can brine meat ahead of time and cook it while out hunting.
Recipe: Wild Game Donair
Elk, moose and deer all work extremely well for making donair, and can be enjoyed in a traditional pita sandwich, on pizza, as sandwich meat or as a snack.
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