“rub on”

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.

This latest Member's Hunt comes from Douglas Franklin of Memphis, Tennessee.

Scents, mock rubs or scrapes, decoys or even upturned earth may stop a curious buck long enough to create a brief shooting window.

Edge habitat is not the only place to find a good buck. But hunting pressure and heat, and attractants like mast crops and scrape lines, may keep a buck away from edges longer than you’d like. Here’s how to hunt the woods to your advantage.

Read on for our Members' Best hunts of 2021.

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking to a crusty finish with a bold taste.

From great adventure stories to detailed how-tos, these five books will help shape the way you hunt. Read, learn and enjoy: They are good teachers.

Sous vide is a French style of cooking introduced in the 1960s. The term translates to “under vacuum”; with it, food is sealed in a leakproof container to cook in a water bath. It may become your favorite way to cook game.

Temperature, snow, dust, ice and mud can all adversely affect rifles. Here are five tips to help you keep your hunting rig functioning properly during a hardcore hunt in tough conditions.