“maple”

Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.

Looking for a new way to use your pheasants from the season? Check out this stir fry, from contributor Brad Fenson.

The NRA Store has teamed with Silver Stag Knives to develop a new, one-of-a-kid collectible: the NRA Cascade Fixed Blade Knife.

For those wanting to show their support for the conservation of land and wildlife, Primos has teamed up with Mossy Oak to offer a Special Edition GameKeepers Custom Box Call.

Contributor Brad Fenson gives his unique twist on the smash-burger trend, with a venison smash taco.

We hit the show floor at the 2018 SHOT Show in Las Vegas to give you a peak at four shotguns that beg to be taken afield. While they range in price, we were impressed by the workmanship and dedication that went into making each one.

With bacon and butter added to the mix, this recipe is simple, yet tastes like you’ve spent days cooking the meat to perfection.

Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.

If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.