“loin”

Mike Roux shares his tips and tricks for caring for venison from field to table.

Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.

Brad Fenson hits the grill to serve up a hunter's take on Korean barbeque.

Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.

Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.

An ideal way to prepare venison tenderloin, this Steak Diane recipe is not difficult to make, but is sure to impress your family and friends.

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.

Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.

This venison scallopini recipe is perfect for hunting camp. There are few ingredients, and it only takes 10 minutes to prepare and another 10 minutes to cook. Serving the browned meat over pasta is a great way to ensure stored energy for active hunters.