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John Zent's Top Wild-Game Meats

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.

Recipe: Candied Black Bear Backstrap

Black bear is one of the most overlooked red meats hunted in North America. You'll be wondering why once you try this recipe.

Must-Have Camping Gear for 2016

Planning on venturing into the great outdoors this summer? Meet Campsite 2.0.

Pronghorn Camp

High plains, Indian summer; infinite sky, a sea of grass. Let’s pitch our tents, break out the rifles and glass the far horizons for antelope.

Vista Outdoor Acquires Camp Chef

Vista Outdoor has announced that it has acquired Camp Chef. A provider of outdoor cooking solutions, Camp Chef carries more than 250 products including camp stoves, barbecue grills, pellet grills, smokers, fire pits and a full line of cast-iron cookware and accessories.

Gear: Field to Table

Here's what you'll need to get your harvest to the dinner table this fall.

Recipe: Southwest-Style Venison Chili

A good pot of chili should reign as some of the all-time best comfort foods for outdoor enthusiasts.

How to Cook Wild Game in a Dutch Oven

Tips for cooking in the classic cast-iron Dutch oven.

First Look: Camp Chef Sherpa Camp Table & Organizer

There's nothing like a hot meal after a hard morning's hunt. That's why Associate Editor Jon Draper and Digital Managing Editor Shawn Skipper made sure they packed some of Camp Chef's finest on-the-go cooking solutions when we decided to chase snow geese across the prairies of South Dakota. A hunt camp's kitchen, though, thrives on efficiency—which is why we were quick to acquire a Sherpa Camp Table and Organizer. Here are five things you need to know.

Recipe: Venison Pot Roast

There are few people that don’t appreciate the flavor, texture and comfort of a good pot roast. Here's one of our favorite iterations of the simple, classic dish.

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