“wild game”

Fresh mozzarella balls are the ideal meatball center. When baked perfectly, the cheese completely melts, leaving the meat moist and flavorful.

If you’re a fan of traditional poppers, this recipe is sure to be a new favorite.

Michigan’s Upper Peninsula is home to some of the most rewarding and torturous grouse habitat in the country. Grouse hunters who flock there wouldn’t have it any other way.

The light breading in this wild turkey recipe does not detract from the bird’s flavor, and it is quick and easy to prepare.

A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.

Residents in Gregg County, Texas, see Warden Todd Long coming—and why not? More than a decade ago, he began turning roadkill and illegally taken game into packaged meat to distribute to members of the community who may benefit from it. His diligence and generosity has become a regular part of the landscape in East Texas.

Sometimes you need to be creative with breakfast. Making this pizza crust from hash browns and topping it with venison breakfast sausage with white gravy might just become a new standard recipe in your household.

Lean ground duck makes a fantastic base for a unique crust, and topped with dried fruit and feta, this pizza is perfect for those looking for a new and exciting meal.

These 100 percent wild-game meatballs are full of flavor, and the addition of delicious Mongolian sauce and toasted sesame seeds garnish allows you to serve them as an hors d’oeuvre or as a meal over rice.