Must-Have Wild Game Seasonings and Marinades
Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.
Recipe: Swedish Potato Wild Game Sausage
This Swedish potato sausage recipe has great flavor, and can made as a ring sausage in a bung casing. With potato and milk powder as part of the ingredients, the end product is a light-colored and dense.
Must-Have Wild Game Cooking Gear
Turn your hard-earned game meat into mouthwatering meals.
From the Cookbook: Drunk Duck or Goose
The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique wild-game recipes alike. Give this one a try!
From The Cookbook: Microwave Bluegrass Duck
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
Recipe: Corned Wild Game
Corned game is a great dish for hunting camp, where you can brine meat ahead of time and cook it while out hunting.
Recipe: Wild Game Donair
Elk, moose and deer all work extremely well for making donair, and can be enjoyed in a traditional pita sandwich, on pizza, as sandwich meat or as a snack.
Recipe: Wild Game Shishliki
Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras to bring to your next hunting camp.
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