“roast”

This recipe is simple to prepare with any venison, but if you’re fortunate enough to have moose, it will top your charts. The long-grained meat works well to create flavorful steaks that are slow cooked to perfection.

Canned venison is ideal for a quick deer camp meal, and it can easily be transformed into stew, soup or stroganoff.

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare at home. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end.

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold its flavor with other simple ingredients. This is a great dish to make for hunting camp, as it can feed a small crew for several days.

This delicious recipe requires minimal ingredients, and can be made ahead of time and stored in the freezer for quick, easy weeknight meals the whole family will enjoy.

Snow goose is fine-grained meat that breaks down easily, making it the ideal candidate for a spread. Despite the bad rap it’s often given as table fare, roasted snow goose can compete with any protein needed to make a special starter to your dinner party.

This sweet and savory dish has a crispy texture that will leave a lasting impression on your family and friends, and can be prepared in under 40 minutes.

The fruity stuffing in this recipe is full of moisture and will infuse your wild turkey meat with wonderful hints of Thanksgiving.

Hunters often admit the real work—dressing, skinning, processing—begins once the animal is down. But when your quarry is a rabbit, it can be a quick job.